Norwegian salmon supplier in Oslo
Norwegian salmon is a nutrient-dense fish known for its delicious flavor and numerous health benefits. They are rich in healthy fats, protein, vitamins, and minerals.
Frozen salmon head, per kg
Salmon heads are a highly nutritious and flavorful part of the fish, often used in soups, stocks, and stews across various cuisines. Rich in omega-3 fatty acids, collagen, and essential nutrients like vitamin A and D, they support skin health, joint function, and immunity. The head contains tender and flavorful meat, particularly around the cheeks, which are considered a delicacy. Salmon heads are commonly used in dishes like Filipino "sinigang," Thai curries, or simply grilled. They are also a sustainable option, helping reduce food waste by utilizing more of the fish.
Frozen belly cut, per kg
Salmon belly cuts are prized for their rich flavor, high fat content, and delicate, melt-in-your-mouth texture. They are one of the fattiest parts of the fish, making them exceptionally high in omega-3 fatty acids, which support heart, brain, and joint health. These cuts are also nutrient-dense, providing protein, vitamin D, and B vitamins. Salmon belly is versatile in the kitchen and can be grilled, pan-fried, or used in soups. Its buttery, umami-rich flavor makes it a favorite in global cuisines, and it is often more affordable than other cuts, making it an excellent choice for gourmet meals on a budget.
Frozen bones cut, per kg
Salmon bones, including the spine, ribs, and pin bones, are an integral part of the fish's anatomy and have several culinary and nutritional uses. They are rich in calcium, phosphorus, and collagen, making them valuable for creating nutrient-dense broths and stocks. Pin bones, found in salmon fillets, are thin and needle-like and must be removed before cooking to ensure safety. Salmon bones are also used in sustainability practices, such as making pet food or fertilizers, and can even be fried for crispy snacks.
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